Dock's Beach House Restaurant Menu
Dock's Beach House Restaurant menu gallery
Choose your favorite dish
Appetizers
Prince edward island's famous mussels sautéed in a garlic and white wine sauce. Served with garlic bread.
Our special house recipe of smoked fish and secret ingredients. Served with crackers & pickled jalapeno slices.
Hand battered and served with spicy ranch.
Served with tortilla chips.
Lightly salted pretzel balls. Served with warm cheese dip and spicy brown mustard.
Two avocado halves topped with blackened shrimp, fresh pico, and cajun aioli.
Warm brie topped with honey and toasted walnuts. Served with fresh fruit and crackers.
Seared tuna with sesame seeds on a bed of seaweed salad. Served with sides of ponzu and wasabi.
Fried shrimp tossed in our house-made cajun aioli.
Fried shrimp tossed in our house-made buffalo sauce.
Garlic bread topped with chunky bleu cheese dressing, diced tomatoes, and shredded cheese blend.
Soups And Salads
Served with garlic bread
Topped with provolone and swiss cheese. Served in a crock.
Watermelon, walnuts, bleu cheese crumbles, and cucumbers on a bed of romaine topped with fresh fruit salsa.
Soups & Salads
Sandwiches
Marinated & char-grilled chicken breast topped with lettuce and tomato served on a hawiian roll
Lightly breaded & fried fresh lake erie yellow perch topped with lettuce and tomato served with tartar sauce & a lemon wedge served on a hawiian roll
8oz ground chuck pattie topped with lettuce & tomato served on hawiian roll with your choice of provolone, american or swiss
House-made pulled pork sandwich topped with pickle slices and onions served on a hawiian roll
Fountain Drinks
Cocktails
Tequila, passion fruit rum, red bull red edition (watermelon), splash of sour
Bacardi rum (choose your flavor: raspberry, pineapple, mango or dragonberry), mint, lime, soda
Bulleit bourbon, ginger beer
Malibu, passion fruit, islander pucker, blue curacao, lemonade, splash of pineapple juice
Smirnoff peach, ginger beer, splash of pineapple juice
Crown apple, lemonade
Rum, malibu, banana liquor, brandy, pineapple juice, orange juice, splash of grenadine
White zinfandel, smirnoff raspberry, peach schnapps, strawberry puree, sierra mist
Smirnoff peach, malibu coconut, blackberry brandy, banana liqueur, splash of pineapple juice, splash of cranberry juice, midori
Tanqueray, champagne, simple syrup, lemon juice
Rum, captain morgan, malibu coconut, orange juice, lemonade
Deep eddy grapefruit vodka, g2 fruit punch, red bull yellow edition (tropical)
Frozen
Rum, jug pina colada flavor, jugs h20
Tequila, triple sec, orange juice, jugs h20
Wine, peach, passion fruit
Captain morgan, malibu, smirnoff vanilla, passion fruit, pineapple juice, mango puree, strawberry puree, jugs h20
Shareables
Smirnoff pink lemonade, truly pineapple, g2 fruit punch
Beer & Seltzers
Pineapple or strawberry lemonade
Black cheery or mango
Paloma or pineapple
Watermelon or lime
Specials - Daily Drink Specials
Specials - Specials
Served with baguette
Served with french fries
Specials - Specials - Soup Du Jour:
Specials - Desserts
Wraps & Baskets
Lightly breaded and fried lake erie yellow perch wrapped with mixed greens, tomatoes, onions and tartar sauce
Cajun seasoned shrimp wrapped with bacon, mixed greens, tomatoes and cajun aioli
Marinated and grilled chiecken breast wrapped with romaine lettuce, parmesan cheese and ceasar dressing
Lightly breaded and fried chicken tenders served with french fries and your choice of sauce: bbq, honey mustard or ranch
Meat And Seafood
Beer batterd or broiled walleye or lightly breaded perch served with tartar sauce and lemon wedges
Beer batterd or broiled walleye or lightly breaded perch served with tartar sauce and lemon wedges
Chef's choice steak cooked to your specifications served with chef's choice of sides
Chef's choice sauce & pasta served with garlic bread
Chef's choice of fish pan seared, blackened or grilled topped with garlic herb compound butter and served with chefs's choice potato, vegetable and a house side salad
From a reviewer’s perspective, the menu at Dock’s Beach House Restaurant feels like a broad, lakeside comfort-food lineup with a strong emphasis on seafood and casual American classics. The appetizer section stands out with items like Mussels, Smoked Fish Dip, Beer Battered Mushrooms, and Buffalo Chicken Dip, alongside playful options such as Beach Balls. Soups and salads are anchored by rich and familiar choices including Famous Lobster & Crab Bisque, French Onion Soup, and lighter options like the Summer Salad and Soup Du Jour. Sandwich lovers will find straightforward crowd-pleasers such as the Beach House Chicken Sandwich, Skippers Perch Sandwich, Beach House Burger, and Pulled Pork Sandwich. Beverage offerings are equally varied, ranging from fountain drinks like Fresh Brewed Ice Tea, Pepsi, and Orange Crush to cocktails including Mojito, Red Bull Sunrise, and signature drinks like Sand Bar Mermaid and High Tide, plus frozen favorites such as Pina Colada, Margarita, and a Cotton Candy Wine Slushie. Shareable fun appears in the oversized Truly Fishbowl (30 Oz), while beer options include staples like Bud Light, Miller Lite, and Coors Light. The specials section leans heavily into indulgence, with items like Hot Crab Dip, Crab Cake, 14oz T-Bone, and seafood-forward plates such as Orange Glazed Blackened Salmon and Tequila Cilantro Lime Jumbo Shrimp. There are also rotating offerings like Chicken Tortilla Soup, desserts including Key Lime Pie and Raspberry Lemonade Cheesecake, and handhelds such as the Skippers Perch Wrap, Cajun Shrimp BLT Wrap, and Chicken Tender Basket. For heartier appetites, the menu highlights Great Lakes staples like Lake Erie Perch, Lake Erie Walleye, and daily specials such as Daily Steak Special and Daily Pasta Special, rounding out a menu that feels expansive, indulgent, and firmly rooted in casual waterfront dining.